丹波大納言小豆のあんみつや、自家製アイスをのせたパフェが人気です。秋は丹波栗、春はあまおう苺など季節の素材を使った限定メニューも。

Tamba Dainagon Azuki Anmitsu and parfait with homemade ice cream are popular.
There is also a limited menu with seasonal ingredients, like Tamba chestnuts in autumn and Amaou strawberries in spring.