大きなケヤキの木が目印。国産小麦と天然酵母を使った総菜系やハード系、季節のパンが次々と焼き上がり、お客さんがひっきりなしに訪れます。

A big zelkova tree is the landmark. Deli breads, hard breads and seasonal breads are baked one after another, using domestic wheat and natural yeast, and customers visit constantly.